Radish & Arugula Quiche
An easy, delicious quiche that tastes like early spring!
- 1 Pie Crust, frozen
- 6 Radishes (thinly sliced)
- 2 C Arugula (fresh, chopped)
- 6 Duck Eggs
- ¼ C Milk
- ½ C Feta Cheese
- 2 T Cream Cheese
- 1 T Herbes de Provence Seasoning
Preheat oven to 375°F
Set aside ¼C feta cheese, and a few pieces of arugula and radish, for garnish
In a large saucepan, melt butter and sauté radish and arugula for 8 minutes and remove from heat
Beat together eggs, milk, cream cheese, feta cheese, and herbes de provence
Mix together vegetables and egg mixture
Pour into frozen pie crust
Top with remaining feta, arugula, and radish
Bake for 35-40 minutes
Test for doneness by inserting a toothpick in the center
Jay Mendelsohn is the co-founder of Stargazer Hollow, and he heads up the farming operation here. He cares for all of the vegetables, trees, herbs, fruits, and animals here at the farm.
Jay is also a long-time professional chef, and creates the recipe of the week as well as passing on tips for vegetable preparation and pairings!