Radish & Arugula Quiche

An easy, delicious quiche that tastes like early spring!

  • 1 Pie Crust, frozen
  • 6 Radishes (thinly sliced)
  • 2 C Arugula (fresh, chopped)
  • 6 Duck Eggs
  • ¼ C Milk
  • ½ C Feta Cheese
  • 2 T Cream Cheese
  • 1 T Herbes de Provence Seasoning
  1. Preheat oven to 375°F

  2. Set aside ¼C feta cheese, and a few pieces of arugula and radish, for garnish

  3. In a large saucepan, melt butter and sauté radish and arugula for 8 minutes and remove from heat

  4. Beat together eggs, milk, cream cheese, feta cheese, and herbes de provence

  5. Mix together vegetables and egg mixture

  6. Pour into frozen pie crust

  7. Top with remaining feta, arugula, and radish

  8. Bake for 35-40 minutes

  9. Test for doneness by inserting a toothpick in the center

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