Spring Greens Flatbread

A quick tasty dinner option using spring mix as the main feature!
Course Appetizer, Main Course
Keyword 30 minutes, easy, flatbread, spring mix
Prep Time 15 minutes
Cook Time 12 minutes
Servings 2


  • Frying pan
  • Pizza stone


  • 1 pre-made pizza crust
  • 3 C spring mix salad greens
  • 1 scallion finely chopped
  • ¾ C romano cheese grated
  • 3 T olive oil
  • flour or cornmeal for work surface


  • Preheat the oven to 425°
  • In a frying pan over medium heat, add 1T olive oil, scallions, and spring mix
  • Stirring occasionally, heat for about 5 minutes to wilt greens
  • Add flour or cornmeal to your work surface to prevent dough from sticking
  • Roll out dough to approximately ¼" thickness -- imperfection is fine!
  • Spread remaining olive oil over crust, and add wilted greens + scallion mix and the romano cheese
  • Bake, ideally on a pizza stone, for 11-12 minutes
  • Serve immediately for best taste



As a note, when we took these photos, we only used 2C greens -- we upped the greens to 3C in the recipe since it wasn't enough!


If you’d prefer not to use pre-made dough, a great easy one to make at home is King Arthur’s!

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