Spring Greens Flatbread

A quick tasty dinner option using spring mix as the main feature!

  • 1 pre-made pizza crust
  • 3 C spring mix salad greens
  • 1 scallion (finely chopped)
  • ¾ C romano cheese (grated)
  • 3 T olive oil
  • flour or cornmeal (for work surface)
  1. Preheat the oven to 425°

  2. In a frying pan over medium heat, add 1T olive oil, scallions, and spring mix

  3. Stirring occasionally, heat for about 5 minutes to wilt greens

  4. Add flour or cornmeal to your work surface to prevent dough from sticking

  5. Roll out dough to approximately ¼" thickness — imperfection is fine!

  6. Spread remaining olive oil over crust, and add wilted greens + scallion mix and the romano cheese

  7. Bake, ideally on a pizza stone, for 11-12 minutes

  8. Serve immediately for best taste


As a note, when we took these photos, we only used 2C greens — we upped the greens to 3C in the recipe since it wasn’t enough!


If you’d prefer not to use pre-made dough, a great easy one to make at home is King Arthur’s!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.