Snap Pea & Radish Salad with Burrata

Prep Time 15 minutes
Servings 2


  • Mixing bowl, large


  • 2 French Breakfast Radishes thinly sliced
  • 1 pint Snap Peas halved
  • 2 C Spring Mix roughly chopped
  • ¼ C Mint fresh leaves, chopped
  • 1 T Scallions finely chopped (about ½ scallion)
  • 8 oz Burrata cheese
  • 3 T Olive Oil
  • 1 T Lime Juice
  • 1 pinch Flaky Sea Salt


  • Gather your ingredients
  • Let burrata come to room temperature
  • In a large mixing bowl, combine radishes, peas, spring mix, mint, and scallions.
  • Add olive oil and lime juice to bowl, and toss to coat.
  • Tear burrata to expose center, and set out on plates. Sprinkle flaky salt on top.
  • Top burrata with salad.


In mine, I split some of the pea pods open to add to the texture variation!

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