Yesterday, my little sister Hannah and I had a booth at the Hingham Farmers Market, officially marking our very first day at market for Stargazer Hollow!
Due to COVID-19 and state precautions, the market is running as a pre-order, pre-paid market. We had all the customer orders pre-bagged and labeled, and the customers drove up to pick up their orders.
This meant our table was pretty bare (just gloves and sanitizer) and we were wearing face masks, making for a pretty unusual-looking market day!
I am so happy that we got to start at market, and so grateful to everyone who decided to try out our food — I hope everything was great! Our very first order ever was for 6 duck eggs, on the same day that we finally woke up in the morning to have 1 egg from each duck in the coop!
The Hingham Farmers Market runs 9AM-12PM every Saturday, and is currently at the Station Street Lot at 95 Station Street in Hingham.
Meghan Buckley is the co-founder of Stargazer Hollow, and is the business end of the farm.
Meghan handles the website and marketing, accounting, farmers markets, conference planning, and all the other little admin overhead that a farm needs.
She also loves getting her hands dirty, and helps with duck care, vegetable harvesting, and lots of cooking and canning!